Ingredients: 2 servings
Bread slices - white / brown (as per requirements): 4
Cream fresh (Malai) : 2 tablespoons
Semolina (Suji): 1 tablespoon
Following vegetables finely chopped
Onion
Capsicum
Tomato
Coriander leaves
Green chilli
Salt to taste
Vegetable oil / butter
Method:
1. Make the cream smooth in a bowl. Add semolina and leave for half hour. (if it seems too thick after half hour add little more cream)
2. Add all the vegetables and salt to taste. Mix well. The mixture should be thick .
3. Take the bread slices. Spread the cream mix on one side of the bread just like jam.
4. Take tawa or frying pan. Pour a few drops of oil and turn the gas on.
5. Put the bread on the tawa or frying pan with the mix side up.(on low flame)
6. Let the bottom side of bread become crisp.
7. Turn the bread on the tawa to cook the other side and pour a few drops of oil at its sides. Press the bread lightly. Turn to check whether it is cooked.When done it will look like cheese on bread.
8. Serve hot with sauce or chutney.
Bread slices - white / brown (as per requirements): 4
Cream fresh (Malai) : 2 tablespoons
Semolina (Suji): 1 tablespoon
Following vegetables finely chopped
Onion
Capsicum
Tomato
Coriander leaves
Green chilli
Salt to taste
Vegetable oil / butter
Method:
1. Make the cream smooth in a bowl. Add semolina and leave for half hour. (if it seems too thick after half hour add little more cream)
2. Add all the vegetables and salt to taste. Mix well. The mixture should be thick .
3. Take the bread slices. Spread the cream mix on one side of the bread just like jam.
4. Take tawa or frying pan. Pour a few drops of oil and turn the gas on.
5. Put the bread on the tawa or frying pan with the mix side up.(on low flame)
6. Let the bottom side of bread become crisp.
7. Turn the bread on the tawa to cook the other side and pour a few drops of oil at its sides. Press the bread lightly. Turn to check whether it is cooked.When done it will look like cheese on bread.
8. Serve hot with sauce or chutney.
